Ingredients:

• 6 kiwi fruits;
• 1 cup sugar;
• 3/4 cup lemon juice;
• 1 liter carbonated water, chilled

Method: Peel kiwi. Puree it in blender. Strain mixture through a fine-mesh wire strainer placed over a bowl. In a large pitcher combine sugar and lemon juice. Stir until sugar is dissolved. Stir in strained kiwi. Cover and chill. Slowly add the chilled carbonated water just before serving.