Ingredients:

• 2 bananas
• 2 Tablespoons sunflower oil
• 4 Tablespoons sugar
• 1 lime, squeezed

Method:
Peel and halve the banana lengthwise. Heat the oil in a frying pan over medium heat. Brown the bananas 5 minutes on each side. Add the sugar. Cook for 2 minutes. Sprinkle with lime juice and serve at once.