Ingredients:

• 2 sliced and halved cucumber;
• 2  tomatoes (chopped);
• 1 toasted Arabic bread, broken;
• 1 crushed garlic clove;
• 2 onions (wedged);
• 1/4 c. fresh parsley leaves;
• 1/2 head romaine lettuce, cut into bite-size pieces;
• 1/4 c. fresh mint leaves;
• 4 tbsp. fresh squeezed lemon;
• 2 tb red vinegar;
• 3/4 c. olive oil;
• 1 tbsp. salt

Method:
Combine vegetables, bread and spices. Add juice and olive oil. Toast the bread or fry it then add to the salad and toss well.