Carrot tomato smoothie
Carrot tomato smoothie


  • 4 medium carrots;
  • 2 medium tomatoes;
  • 2 tbsp lemon Juice;
  • 1/2 stalk celery (chopped);
  • ice cubes as required;
  • salt to taste.

Method: cut the carrots into 1/2 inch cubes and tomatoes into quarters and freeze them for some time. Put the frozen tomato cubes in a blender and blend it until smooth. Add the frozen carrots and blend again. Add the ice cubes, fresh lemon juice and blend together again. Serve it in a stemmed glass chilled.

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