Ingredients:

• 1-1/2 cups thinly sliced cucumbers;
• 2 tbsp sour cream;
• 2 tbsp prepared ranch salad dressing;
• 1 green onion, chopped;
• 1 tsp minced fresh parsley, divided;
• 1 tsp snipped fresh dill, divided;
• 1 hard-cooked egg, sliced.

Method:
Arrange cucumbers on a serving plate. In a small bowl, combine the sour cream, ranch, onion, 1/2 teaspoon parsley and 1/2 teaspoon dill. Spoon over cucumbers. Garnish with egg slices and sprinkle with remaining parsley and dill.