Ingredients:

• 12 chicken wings;
• 1/4 c. butter;
• 1 tsp. Tabasco pepper sauce;
• 1/2 tsp. garlic powder;
• vegetable oil for frying;
• 1 tbsp. ketchup.

Method:
Heat about 2 inches of oil in a heavy pan to 350 degrees on deep fat thermometer. Fry wings a few at a time for about 6 minutes until golden. Drain on paper towels. In small bowl combine butter, Ketchup, sauce and powder. Mix well. Toss wing pieces in butter mixture to coat. Serve hot or at room temperature.