Ingredients:

• 1/2 pound sausage;
• 1-1/2 cups shredded Cheddar cheese;
• 2 tbsp butter;
• 1/3 cup light cream;
• 1 tsp dry mustard powder;
• 1/4 tsp salt;
• 8 eggs

Method: Preheat oven to 325 degrees F. Grease a baking dish and set aside. If using sausage, cook sausage in small saucepan, breaking up meat with a fork, until browned and cooked. Drain thoroughly. Place sausage in prepared dish and top with cheese. In small bowl, combine cream, mustard powder and salt; pour half of mixture into baking dish on top of cheese and butter. In medium bowl, beat eggs until frothy. Pour into baking dish. Drizzle remaining cream mixture over eggs. Bake at 325 degrees for 20-25 minutes until puffed and just beginning to brown. Cut into squares to serve. 4-6 servings.