Ingredients:

• 1 can black beans, drained and rinsed;
• 1 can garbanzo beans, drained and rinsed;
• 1 can cannellini beans, drained and rinsed;
• 1 can water chestnuts, drained and chopped;
• 3/4 cup salsa;
• 1/4 cup fat free French dressing;
• 1/2 tsp garlic powder; salt and pepper to taste.

Method: In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing. Season with garlic powder, and salt and pepper. Cover, and chill until serving.