Ingredients:

•  3 cups canned sliced beets, drained
•  1 red onion, sliced julienne
•  1/4 cup chopped fresh parsley leaves
•  1/4 cup red wine vinegar
•  1/4 salad or grape seed oil
•  Salt and pepper

Method: Place all ingredients in salad bowl. Toss gently, season with salt and pepper, cover and refrigerate for 1 hour. Serve in a family style bowl.