•  1/3 C epsom salt
• 1/3 C sea Salt
• 1/3 C baking Soda
• 3 drops lavender essential oil

Place the salts in a large bowl and mix well. Scoop out about 1/2 cup into a small bowl. Add the fragrance oil to the salts in the small bowl and mix well. Add the blended mixture to the large bowl a little at a time. Pour your salts in a glass jar with a tight fitting lid. Shake every day for one week before packaging.