Ingredients:

• 24 pieces Shrimp, deveined and butterflied;
• 1 inch Ginger;
• 2 cloves garlic;
• 1 Scallion, green parts only;
• Cilantro, small handful;
• 1/4 Cup Canola Oil, plus extra for cooking;
• Salt and Pepper;
• 8 Skewers

Method:  Soak the skewers in water for at least one hour before assembling the lollipops. Mince the Ginger, Garlic Cilantro and Scallion finely and combine them with the Canola Oil to create a marinade. Add a pinch of salt and pepper and then the shrimp to the marinade and let sit for 10 minutes. Assemble the lollipops, 3 pieces of shrimp per skewer. Take the remaining marinade and pour over the finished lollipops.