Ingredients:

• 20 squares of semi-sweet chocolate, divided
• 1 package of cream cheese, softened (8 oz)
• Peanuts, chopped (optional)
• Sprinkles (optional)
• Peppermint candy, crushed (optional)

Method: Place 8 chocolate squares in a small bowl and heat in the microwave until just melted. Beat cream cheese with mixer until creamy. Blend melted chocolate into the cream cheese. Refrigerate until firm. Shape mixture into small balls (approximately 36). Place each chocolate truffle in a mini baking cup. Decorate with peanut pieces and/or sprinkles, or peppermint candies. Refrigerate 1 hour before serving.