Ingredients:

• 1/2 cup fresh basil leaves or 2 1/2 teaspoons dried;
• 1 can (15 ounces) whole tomatoes, drained;
• 6 fresh plum tomatoes;
• 1/4 cup black olives;
• 2 tablespoons olive;
• 1 tablespoon lemon juice;
• 2 teaspoons grated lemon zest

Method:
In a food processor, coarsely chop the basil. Add the canned tomatoes and coarsely chop. Add the fresh tomatoes and olives and finely chop. Transfer the tomato mixture to a large serving bowl. Add the oil, lemon juice, lemon zest, salt and pepper.