Ingredients:

• 50 grams dried figs;
• 2 tablespoons sugar; 
• 1/4 teaspoon cardamom powder  

Method:  Puree the figs till they are broken down into very small pieces. In a pan, combine the sugar with 2 tablespoons of water and prepare a sugar syrup of 1 string consistency. Add the figs and cardamom powder and cook for 4 to 5 minutes over a slow flame, stirring continuously. Remove from the fire and transfer to another plate. Cool completely.