Ingredients:

• 8 cups seeded watermelon cut
• 1 cup quartered fresh strawberries
• 1 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice
• 2 cups water

Method: Blend watermelon, strawberries and sugar until smooth. Strain the content and then add the lemon juice and enough of the water to make 1-1/2 quarts. Chill until very cold. Spoon a dollop of frozen kiwifruit mixture on top (optional). Serve over ice.