Ingredients:

• 3 tbsp olive oil,
• 1 large, chopped onion,
• 1 tbsp chopped garlic,
• 28 oz of diced tomatoes, unflavored,
• 1/2 tsp dried oregano or dried thyme or dried cilantro,
• salt and pepper

Method:
Heat oil over medium heat. Add onion and garlic. Cook until softened. Add undrained cans of tomatoes. Add the spices. Simmer. Stir occasionally.