Ingredients:

• 1 cup water,
• 1 7 1/2 -ounce can tomatoes, cut up,
• 1 cup sliced carrot,
• 1/2 cup chopped onion,
• 1/4 cup chopped green pepper,
• 1-1/2 tsp instant chicken bouillon granules,
• 1/2 tsp dried thyme, crushed,
• 1/4 tsp ground sage,
• 1/8 tsp pepper,
• 3/4 cup chopped cooked chicken
  

Method:
In saucepan combine water, undrained tomatoes, carrot, onion, green pepper, bouillon granules, thyme, sage, and pepper. Bring to boiling. Cover; simmer for 15 minutes or till vegetables are tender.
Stir in chicken; heat through