Ingredients:

• 2 cup basmati rice cooked;
• 1 cup grated carrot;
• 1 medium size thinly sliced onions;
• 2 thinly sliced green chilli;
• 1 tsp. mustard seeds;
• 1 tsp cumin seeds;
• 1-2 bay leaf;
• 8-10 curry leaves;
• 1 tsp red chilli powder;
• 1/2 tsp turmeric powder;
• 1/2 tsp garam masala powder;
• 2 tbsp chopped coriander leaves; salt to taste;
• 2 tbsp Vegetable oil.

Method: Heat oil in a deep frying pan. Add mustard seeds. When the mustard seeds start crackling add cumin seeds and bay leaf. Add thinly sliced onions, green chillies and fry till pink. Add grated carrot and curry leaves. Sauté for a while and then add salt, chili powder, turmeric powder and garam masala. Add cooked rice and gently mix well. Cover the pan and cook on a low flame for about 3-4 minutes.