Ingredients:
1kg chicken  – cut in small pieces;
2 or 3 capsicum  – cut in thin strips;
3 medium size onions – chopped;
salt and pepper to taste;
2 tsp ginger and garlic –  finely chopped;
oil;
lime juice;
2 tsp garam masala;
1 tsp coriander leaves for garnish

Method:
Heat oil, fry the capsicum and keep aside. Fry the onions in the same oil, add ginger and garlic and sauté till light brown. Add chicken pieces and fry, add salt, pepper and lime juice, mix well. Cover and cook till chicken gets nearly done. Now add the capsicum and cook for a few minutes. Garnish with coriander leaves and garam masala.