Yogurt Cupcakes
Yogurt Cupcakes

2 eggs;
200 grams sugar;
100 ml oil;
100 ml yogurt;
100 ml milk;
130 grams chestnut puree;
300 grams all purpose flour;
1 teaspoon baking powder;
50 grams nuts, grind;
50 grams chocolate sprinkles (for decoration)


Beat eggs with sugar and mix oil, yogurt and milk in it. Mix chestnut puree into eggs as well. Combine flour, baking powder and nuts and add that into yogurt mix. Fill lined cupcake pans and bake in the preheated oven to 180°C for about 35 minutes. Decorate your gourmet cupcakes with chocolate sprinkles.

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