Ingredients:
1-1/2 pounds vanilla-flavored candy coating;
1 can sweetened condensed milk;
1/8 tsp salt;
1 tsp almond extract;
3 cups whole almonds, toasted

Method: In a heavy saucepan, over low heat, melt candy coating, sweetened condensed milk and salt. Remove from heat; stir in the almond extract, then add the whole almonds. Spread evenly into wax paper-lined 15x10-inch pan. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into triangles or squares. Store tightly covered at room temperature.