Ingredient:
2 Bananas;
6 ounces semisweet chocolate chips;
2 tbsp vegetable oil; 
1/2 cup chopped pecans and walnuts, or sprinkles

Method: Line a baking sheet with nonstick foil. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes. Meanwhile, melt the chocolate with the oil in a half-full pan of simmering water (about 2 minutes). Stir until smooth. Roll each banana half in the chocolate, then quickly sprinkle with your topping. Freeze until the chocolate sets, 30 minutes