Ingredients: 200 g flour; 100 g margarine; 70 g brown sugar; 1 tbsp cinnamon; 1 tbsp milk; 1 can(s) mangos, sweetened and 3 tbsp custard powder

Method: For the dough: Whisk margarine with sugar until creamy, add flour, cinnamon and milk and knead firm dough. Leave to cool in the fridge for around 1/2 hour.

For the topping: Drain mangos and put juice into a cooking pan. Slice mango pieces into thin slices. Heat mango juice and cook with custard powder until it thickens. Press dough into a tart or spring form tin with a low edge, fill in the custard and layer mango slices on top. Bake in preheated oven on 200°C for around 35 minutes.