Ingredient:
1 cup wheat flour; 3 boiled eggs; 2 green chilies; a few coriander leaves; Salt to taste and oil.

Method:
Prepare the dough from wheat flour and keep aside. Grate the boiled eggs mix with finely chopped chilies, coriander leaves and salt. Roll the roti from the dough and use the egg mixture to get different shapes. Roll out of it and close all sides with water. Deep fry in oil.