Ingredients:
3/4 cup crushed strawberries;
1/4 cup lemon juice;
3/4 cup sugar;
1 teaspoon unflavored gelatin;
2 tablespoons cold water;
1/4 cup boiling water;
1/2 cup whipping cream;
1 egg yolk;
1 egg white, beaten stiff

Method:  Mix fruit, lemon juice and sugar. Let stand until syrup forms (2 hrs). Soften gelatin in cold water, then dissolve in hot water. Add to fruit mixture. Pour mixture into freezing tray, freeze 1 hour. Beat the partially frozen mixture in a chilled bowl until creamy and frothy. In a separate bowl, whip the whipping cream until stiff; fold in egg yolk and the egg white. Add to fruit mixture and return the mixture to the tray. Freeze 3 to 4 hours or until firm, stirring occasionally.