Ingredients:
1 1/4 ounces mango juice
1 1/2 ounces pineapple juice
1/4 ounce orgeat syrup
1/4 cup grenadine
1 slice pineapple
1 stemmed cherry

Method:
Pour mango juice, pineapple juice, orgeat syrup, and grenadine into a shaker; shake with ice and pour into glass. Garnish the mai tai with a pineapple slice and cherry.