Ingredients:
18 Ice cubes
7 oz Double strength coffee, chilled
1/2 cup Chocolate sauce (or syrup)
2 tbsp Vanilla Syrup
Whipped Cream (garnish)

Method:
Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favorite ice cream.