Ingredients:
1 lb medium shrimp;
2 garlic cloves, minced;
1 lb scallops;
1 lb fettuccine;
1 jar Alfredo sauce;
1 cup Parmesan cheese;
1 tsp black pepper;
2 tsp salt;
2 tbsp olive oil

Method: Lightly season shrimp and scallops. Heat 1 tbsp oil in a large skillet over medium high heat. Toss shrimp and garlic 2-3 minutes then remove from pan. Add remaining oil and cook scallops about 2 minutes per side then remove from pan. Prepare pasta according to directions. Drain pasta and add sauce with shrimp, garlic and scallops back to pasta pot. Heat over medium heat until heated through. Stir in Parmesan cheese then season to taste.