Ingredients:
2 cups sliced cooked turkey;
4 radishes, thinly sliced;
1 carrot, shredded;
1 zucchini, sliced and julienned;
1 small onion, chopped;
2 tbsp plain yogurt;
1 tsp Dijon-style prepared mustard;
1 tsp soy sauce;
1/2 tsp white sugar;
1 small head iceberg lettuce, shredded;
1 tbsp toasted sesame seeds

Directions: In a large bowl, combine the turkey, radishes, carrots, zucchini and onion. In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat. Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.