Ingredients:
3 tomatoes;
1/2 medium white onion;
1 garlic clove, unpeeled;
2 chillies, chopped;
12 fresh coriander leaves, chopped;
3 large fresh mint leaves, chopped fine;
1/4 tsp ground cumin;
1/4 cup water;
1/8 tsp salt.

Method: Heat a flat iron griddle over moderately low heat until hot and pan-roast tomatoes, onion, and garlic, turning them occasionally until brown and soft throughout. Chop tomatoes, onion and garlic coarse and in a bowl stir together with remaining ingredients.