Ingredients:
8 medium bananas, in half lengthwise;
1/4 cup sugar;
1 tsp. cinnamon;
1 cup orange juice;
3 tbsp of apricot juice

Method:
Blend sugar and cinnamon. Dip the bananas in this mixture until coated. Pace the four quarters cut side down, side by side, in a 9-inch round or square ovenproof dish. Blend orange juice with Apricot Juice. Pour juice over all the bananas. Bake at 350’ for 20 minutes, basting with the juice if required. Sprinkle shredded coconut or chopped peanuts over the top.