1 1/3 cups distilled water
1 tsp. fennel seeds
1 tsp. fresh rose pedals
Boil the water and wash all of the other ingredients.
Pour the boiling water over the seeds and pedals and cover. Steep for approximately 15 min.
Strain the tea using a coffee filter. Strain again and then store it in a bottle. All containers should be washed thoroughly in hot water or run through a dishwasher before use.