- 2 cups of cider vinegar
- 2 oz of lavender buds
- 1 tablespoon of glycerin
- 10 drops of rose geranium essential oil
Heat the vinegar to just below boiling point. Remove from heat and add the lavender buds. Pour the mixture into a jar and allow to age for a week. Strain the lavender out and add the glycerin and rose geranium. Store in the refrigerator.