Ingredients:
2 cups cooked and shredded chicken;
Salt to taste;
1 tbsp Soya Sauce;
3 tbsp sesame seeds;
3 red chili;
1 tbsp vinegar;
1 tsp crushed black pepper;
1 tsp powdered sugar;
1 tbsp chopped spring onions;
1 tsp chopped ginger

Method: Grind the red chillies in a blender along with the vinegar to a smooth paste. Prepare the bon bon sauce by mixing in a basin the sesame oil, sesame seeds, salt, Soya sauce, ginger, sugar, red chilly paste, crushed pepper corns and the spring onions. Mix thoroughly. Arrange the chicken pieces in a bowl. Pour the bon bon sauce on top of the chicken.