Ingredient:
1 cup light cream;
1/3 cup flaked coconut;
1 1/4 cups milk;
2 tbsp sugar;
1 egg yolk;
1/8 tsp coconut extract

Method: Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Strain coconut by pressing firmly to extract all the cream. Heat milk and sugar mixture back into milk mixture. Cook over medium heat 2 minutes, whisking constantly. Strain mixture through fine strainer. Stir reserve coconut-cream mixture into milk mixture; stir in coconut extract. Cool to room temperature then chill. Freeze.