Ingredients:
1 small whole chicken;
1 tbsp magaz (melon seed) paste;
1 1/2 tbsp cashewnut paste;
1 tbsp khuskhus (posto / poppy seeds) paste;
1/2 cup cream;
2 tbsp butter;
2 tsp white pepper;
salt to taste.

Method:
Clean the chicken and keep aside. Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours. Grill in a tandoor (charcoal grill) till golden. Serve the chicken hot with onion rings.