Ingredient:
3 (4 1/2”) peppermint sticks
1 cup confectioners’ sugar
1 cup powdered nondairy creamer
3/4 cup unsweetened cocoa

 Method:
Place peppermint sticks in a airtight bag, beat to a powder with a mallet. Combine peppermint with sugar, creamer and cocoa. Add 1/4 cup mix to 3/4 cup boiling water for each serving. Store remaining mix in a jar or airtight bag.