Ingredients:
1/2  of a cup of mint leaves, 
1/4  of a cup of coriander leaves (Cilantro,
1 red or green chili pepper chopped,
1-1/2 tablespoons of red onion chopped,
3 tablespoons of lemon/lime juice,
5 teaspoons of water (or 2 teaspoons of water and 1 tbs of plain yogurt),
Salt and pepper to taste

Method: Blend all of the ingredients together on medium speed in a blender; blend until the mixture has a smooth consistency. Pour the mixture into a bowl, and  serve.