Ingredients:
3 chamomile tea bags;
2 sprigs fresh Mexican mint marigold;
2 cups boiling water;
1/2 cup orange juice;
1 cup pineapple juice;
1/4 cup lime juice;
1 cup white grape juice;
1 lime, sliced

Method: In a bowl, pour boiling water over tea and mint marigold. Cover and steep for at least 10 minutes. Strain liquid into a glass pitcher. Stir in orange, pineapple, lime, and grape juices. Chill. To serve, fill chilled glasses 2/3 full with juice mixture, fill with sparkling water, and add lime slices.