Ingredients:
6 oz. mixed pasta noodles;
2 cloves garlic;
1 celery stick;
1 carrot;
1 green onion;
1/3 can sliced black olives;
1 cooked chicken breast or leftover; chicken;
1/4 cup Parmesan cheese;
1 tsp basil.


Method:
Cook pasta noodles for about 6-8 minutes, or until tender. Drain and rinse in cool water. Chop garlic, celery, carrot and green onion. Separate cooked chicken from bones and chop into bite-sized pieces. When noodles are cool, mix with chopped vegetables and chicken. Drain water from olives and add to salad. Add parmesan cheese.